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Farm To Table Date Night 2/8

Sold Out!

A lot of people were disappointed because Chris’ class on 2/15/2019 sold out in just 6 hours so Chris was kind enough to add this new date.

Owner & Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Locally Sourced Potatoes and Mushrooms,

Strawberry Compote Topped Flourless Chocolate Cake w/ Fresh Made Rose Whipped Cream

 

*Price Includes Bottle of Wine Per Couple

 

Date:
February 8
Time:
6:30 pm - 8:30 pm