A lot of people were disappointed because Chris’ class on 2/15/2019 sold out in just 6 hours so Chris was kind enough to add this new date.
Owner & Executive Chef – Chris Hayden
Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,
Garlic and Himalayan Sea Salt Ribeye Steak w/ Locally Sourced Potatoes and Mushrooms,
Strawberry Compote Topped Flourless Chocolate Cake w/ Fresh Made Rose Whipped Cream
*Price Includes Bottle of Wine Per Couple