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Owner & Executive Chef – Jake Brockman

We first met Jake when he was a chef a the legendary Vincenzo’s.  Since then he has gone on to be the executive chef at Silvio’s and now he has opened his own restaurant, Rickhouse Barbeque.  As soon as Jake told me his new concept I knew we had to have him come back to Millie’s and do something 4th of July themed.  Jake will be bringing the brisket fresh off the smoker and that is far beyond what I am able to accomplish on the 4th.

Pulled Pork & Gouda Cheese Fritters w/ Your Choice Of Mustard Or Rickhouse Red BBQ Sauce,

Smoked Brisket w/ Sides Of Mac N Cheese & Tangy Carrot Slaw,

Bourbon Peach Crumble Topped w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple