FAQ

New to Cooking@Millie’s?

Don’t be shy! Browse our answers to questions we get all the time, or reach out to us if you want to know anything else.

Q: Do I need to know anything about cooking to take a class?

A: No! The classes are designed for any skill level, and we’re all here to learn and have fun. Don’t worry if you barely know how to cook macaroni – our chefs are here to help.

Q: What if I want to attend a class alone? Do people do that?

A: Absolutely! We welcome one and all to Cooking@Millie’s.

Q: What if I want to be placed next to someone I know in the class that signed up separately?

A: Just let us know by calling or sending us an email and we will make the accommodations.

Q: What is the biggest group you can accommodate?

Because of our intimate kitchen setting, Cooking@Millie’s can only accommodate 32 guests at a time. If you’d like to keep a certain group together or are interested in renting our space, just drop us a line.

Q: How long do classes last?

A: Classes usually last about 2 – 2.5 hours, but every meal varies.

Q: Do I need to bring any cooking supplies or utensils?

A: Nope! Unless otherwise specified under the registration, everything you need for the class will be provided here.

Q: What if I have a food allergy?

A: We’re here to make sure each of our guests has a great time, and that starts with providing a list of ingredients for each dish we’re schedule to prepare. And as always, if you have a special concern, please don’t hesitate to reach out to us.