Want to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsSold Out! Executive Chef - Alex Dulaney Over the last year we haven't been able to do a lot of traveling, something about a worldwide pandemic. Regardless I thought it…
View Class DetailsSold Out! Chef - Alison Mann For June we were trying to include something that had the feel of a truly summer dish. We thought this menu would be perfect…
View Class DetailsSold Out! Owner & Executive Chef - Lisa Rainey I opened Millie's back in 2017 and the first chef to say yes to doing a class Tejas Modak at Dish…
View Class DetailsChef - Alison Mann One of our goals for 2021 is to team up with organizations that are giving back to the community and this particular class does just that. …
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