Loading Events

Upcoming Classes & Events

April
15

Japanese Cuisine Date Night 4/15

6:30 pm - 8:30 pm

Sold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…

View Class Details
April
16

Date Night 4/16

6:30 pm - 8:30 pm

Sold Out! Chef - Andrew Kotheimer This class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this…

View Class Details
April
17

Private/Corporate Event

6:30 pm - 8:30 pm

Want to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…

View Class Details
April
21

Macaron Class 4/21

6:30 pm - 8:30 pm

Sold Out! (Next Class 5/18/2021) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every…

View Class Details
April
22

An Evening w/ Varanese

6:30 pm - 8:30 pm

Sold Out! Executive Chef - Erik Abraham Obviously John Varanese made his self titled restaurant into the amazing dining destination that it is today, but Erik has been the executive…

View Class Details