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Upcoming Classes & Events

September
28

Date Night 9/28

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 2 years.  It only took 2 days for…

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September
29

Date Night w/ Red Yeti (9/29)

6:30 pm - 8:30 pm

Sold Out! Executive Chef - Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don't get…

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September
30

Bacon & Bourbon Date Night (9/30)

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…

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October
5

Japanese Cuisine Date Night (10/5)

6:30 pm - 8:30 pm

Sold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…

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October
6

Date Night w/ Brasserie Provence (10/6)

6:30 pm - 8:30 pm

Sold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's.  His classes are always a good time and even though Brasserie Provence is known…

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