Room Left For 1 More Couple! Executive Chef - Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of…
View Class DetailsRoom Left For 1 More Couple! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new…
View Class DetailsSold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a…
View Class DetailsSold Out! Owner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out. When you are looking for Vietnamese food,…
View Class DetailsSold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
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