Sold Out! (Next Class 2/24/21) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every…
View Class DetailsSold Out! Executive Chef - Jon Pauly Jon has been with us numerous times, each time representing a new restaurant as he has risen through the ranks of the Louisville…
View Class DetailsSold Out! Chef - Alison Mann This menu is back by popular demand since this menu has sold out every month for a year. Then it immediately sold out in…
View Class DetailsSold Out! Chef - Alison Mann One of our goals for 2021 is to team up with organizations that are giving back to the community and this particular class does…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
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