Only Room For 2 More People! Executive Pastry Chef - Patricia O'Connell Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. …
View Class DetailsSold Out! Chef - Alison Mann Goat Cheese & Chorizo Phyllo Rolls, Garlic Brown Sugar Pork Tenderloin & Roasted Sweet Potatoes w/ Bacon, Blue Cheese, Cranberries And Pecans, Chocolate Pots…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class Details