Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
View Class DetailsSold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 2 years. It only took 2 days for…
View Class DetailsSold Out! Owner & Executive Chef - Paula Hunter The story of this restaurant is one that makes you believe that some things were just meant to be. Paula had…
View Class DetailsSold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsSold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
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