Events

Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked […]

Sold Out! Chef - Kevin Nelson This is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always […]

Sold Out! Chef - Andrew Kothheimer If you have ever wanted to be hands-on with pasta rolling machines and not being responsible for the clean up, here is your chance.  […]

Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both […]

Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see.  That other side our the private events that we do.  Whether it […]

Chef - Andrew Kotheimer Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi (3 rolls) - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab […]

Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked using bourbon […]

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 5 years.  Then it immediately sold out […]

Executive Chef - Matthew Klein Buck's has been consistently voted one of the top fine dining destinations in Louisville and we are lucky that Matthew is willing to make the […]

Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now.  From bourbon to tequila, it is nothing new to us, but we asked our […]

Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  You will work in pairs to […]

Owner - Serge Katz We are so excited because we have tried for years to get Serge to do a class with us at Millie's and he finally agreed to […]

Chef - Wayne Blakey Wayne has been making amazing dishes at Martini for years and we finally lured him out of the kitchen and down to Millie's.  Wayne does Italian […]

Chef - Andrew Kotheimer With it being October we wanted to do something fitting of the season.  And with all the Louisville restaurants that used to serve amazing German food […]

Chef - Kevin Nelson This is always a popular class for couples.  There is a bottle of wine included with this class and for whatever reason it always seems like […]

Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 4 years.  We listed this class on a Friday in […]

Chef - Kevin Nelson I am so done with this hot weather.  While I enjoyed the sun and fun of summer, I am so ready to move onto my favorite […]

Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see.  That other side our the private events that we do.  Whether it […]

Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  You will work in pairs to […]

Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time.  Regardless I […]

Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both together.  The […]

Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making pasta from […]