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Upcoming Classes & Events

April
1

Cooking With Bourbon Date Night (4/1)

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked…

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April
6

Japanese Cuisine Date Night (4/6)

6:30 pm - 8:30 pm

Room Left For 1 More Couple! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll…

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April
7

Date Night w/ Brasserie Provence (4/7)

6:30 pm - 8:30 pm

Sold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's.  His classes are always a good time and even though Brasserie Provence is known…

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April
8

Date Night 4/8

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 2 years.  Then it immediately sold out…

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April
11

Macaron Class 4/11

6:30 pm - 8:30 pm

Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take…

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