Sold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
View Class DetailsSold Out! Chef - Andrew Kotheimer This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsSold Out! (Next Class 5/18/2021) Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every…
View Class DetailsSold Out! Executive Chef - Erik Abraham Obviously John Varanese made his self titled restaurant into the amazing dining destination that it is today, but Erik has been the executive…
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