Sold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's. His classes are always a good time and even though Brasserie Provence is known…
View Class DetailsSold Out! Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme's menu creations from ahi tuna…
View Class DetailsOnly Room For 2 More People! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. …
View Class DetailsSold Out! Chef - Heather Lentz This menu is back by popular demand since this menu has sold out every month for a year. Then it immediately sold out in…
View Class DetailsSold Out! Executive Chef - Henry Wesley We always like it when Henry comes back to Millie's. Henry has been doing classes with us since his days as the executive…
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