Sold Out! (Next Class On May 9th) Executive Pastry Chef-Patricia O'Connell Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every…
View Class DetailsRoom Left for 1 More Couple! Executive Chef - Andrew Welenken After years of creating amazing dishes at La Chasse, Andrew now oversees the culinary experience at Hanover College. As…
View Class DetailsSold Out! Chef Heather Lentz w/ Special Guest Bourbon City Creamery Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli, Sushi-Spicy Ahi Tuna Roll, Traditional California Roll and…
View Class DetailsSold Out! Alison Mann ● Cooking Basics 101 ● Classes Meet Wednesdays May 8th Through June 12th Familiar in your kitchen, but looking to sharpen your skills? Then this class…
View Class DetailsExecutive Pastry Chef-Patricia O'Connell Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen…
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