Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 2 years. It only took 2 days for…
View Class DetailsSold Out! Executive Chef - Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don't get…
View Class DetailsSold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
View Class DetailsSold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
View Class DetailsSold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's. His classes are always a good time and even though Brasserie Provence is known…
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