Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around…
View Class DetailsSold Out! Executive Chef - Josh Hillyard Josh always brings unique menus with flavors and tastes we don't often do here at Millie's. His off the beaten path menus are…
View Class DetailsOnly Room For 1 More Couple! Chef - Alison Mann This menu is back by popular demand since this menu has sold out every month since September of last year. …
View Class DetailsChef - Alison Mann This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always seems like…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
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