Sold Out!

Chef – Kevin Nelson

We constantly get asked since this is Kentucky, why we don’t cook more with bourbon.  Well, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!  Evidently other people agreed and the class sells out so fast we brought it back for July.  However, the Saturday class we offered sold out in two days.  After all the calls and emails we got asking when the next one would be, we decided to sneak in another bourbon class in July by adding this Thursday class.

Bacon Meatballs Simmered In A Bourbon BBQ Sauce,

Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,

Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple