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Upcoming Classes & Events

March
21

An Evening w/ Red Yeti (3/21)

6:30 pm - 8:30 pm

Room Left For 1 More Couple! Executive Chef - Mike Bowe With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of…

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March
23

Cooking With Rum Date Night (3/23)

6:30 pm - 8:30 pm

Room Left For 1 More Couple! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now.  From bourbon to tequila, it is nothing new…

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March
28

Date Night 3/28

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years.  We listed this class on a…

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March
29

Date Night w/ Nam Nam Cafe (3/29)

6:30 pm - 8:30 pm

Sold Out! Owner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out.  When you are looking for Vietnamese food,…

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March
30

Bacon & Bourbon Date Night (3/30)

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…

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