Sold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
View Class DetailsSold Out! Chef - Kevin Nelson There is an entire other side to Millie's that not everyone gets to see. That other side our the private events that we do. …
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsSold Out! Chef - Andrew Kotheimer This menu is back by popular demand since this menu has sold out every month for over 4 years. Then it immediately sold out…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You…
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