Chef – Andrew Kotheimer
This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes will include: ● Oven Baked Pasta Rolls w/ Spinach, Ricotta Cheese & Fresh, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce
The last class sold out so fast and we had so many requests to bring it back so we did to make the emails and calls stop. Sign up early for this one because it will sell out quickly again.
*Price Includes A Bottle Of Wine Per Couple