Sold Out!

Chef – Kevin Nelson

Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together.  The bacon & bourbon mac n’ cheese was enough to know that this was the right thing.  This class sold out so fast when we listed it on a Friday in February so we figured out a way to squeeze in another class by listing it on this Thursday.

Brie & Bourbon Bacon Jam Crescent Rolls,

Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,

Bourbon Chocolate Peanut Butter Cake

*Price Includes A Bottle Of Wine Per Couple