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Executive Chef – Hayley Charron

Hayley always keeps Mesh diners on their toes with her seasonal menu changes.  We are so happy that Hayley is coming back to Millie’s to once again showcase the talent she has with these amazing dishes.

Brown Butter Potato Gnocchi w/ Kale & Pine Nuts,

Chicken Madeira w/ A Demi Glaze Cream Sauce And A Side of Mashed Potatoes,

White Chocolate & Cherry Bread Pudding w/ Ice Cream

*Price Includes A Bottle Of Wine Per Couple