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 Executive Chef – Hayley Charron

After years of success at the helm at Le Moo, Hayley has recently taken over at Mesh.  During her tenure, Food Network named it as one of the “best spots for steak all across America” and most recently #1 in Kentucky.  So there is no doubt that Mesh made the right call getting her to come on board.  Hayley always keeps Mesh diners on their toes with her seasonal menu changes.  We are so happy that Hayley is coming back to Millie’s to once again showcase the talent she has with these amazing dishes.

Brown Butter Potato Gnocchi w/ Kale & Pine Nuts,

Chicken Madeira w/ A Demi Glaze Cream Sauce And A Side of Mashed Potatoes,

White Chocolate & Cherry Bread Pudding w/ Ice Cream

*Price Includes A Bottle Of Wine Per Couple