Sold Out! Chef - Andrew Kotheimer With June of this year being Millie's 6 year anniversary since we opened our doors, it occurred to me how thankful I am for…
View Class DetailsSold Out! Executive Chef - Ronnie Dunning I love the creativity at The Manhattan Project on Frankfort Avenue. Ever thought about putting PB & J and bacon on a burger? …
View Class DetailsSold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
View Class DetailsSold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we…
View Class DetailsSold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
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