Executive Chef - Steve Gustafson Crab Cakes w/ Roasted Garlic and Celery Root Aioli, Lamb Chop w/ Red Potatoes, Haricot Vert and Glace de Viande, Lemon Tart w/ Fresh Whipped…
View Class DetailsOwner & Executive Chef- Shawn Ward Unfortunately, Shawn had to reschedule his appearance with us back in October due to the passing of his business partner and friend Dean Corbett. …
View Class DetailsChef - Alison Mann Beer Battered Shrimp Fritters w/ Remoulade Sauce, Garlic Herb Pork Tenderloin w/ Maple Glazed Carrots, Vanilla Panna Cotta w/ Salted Caramel Sauce *Price Includes A…
View Class DetailsPhoto by Carrie Smith Executive Pastry Chef-Patricia Kelley, Wiltshire Pantry Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person…
View Class DetailsExecutive Chef- Jackson Skelton Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce, Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables, Baked Apple Streusel w/ Ice…
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