Sold Out! Andrew Kotheimer ● Cooking Basics 101 ● Classes Meet Wednesdays May 7th Through June 11th Familiar in your kitchen, but looking to sharpen your skills? Then this class…
View Class DetailsSold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsSold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsSold Out! Executive Chef - Patrick Gosden We are excited to have Patrick back at Millie's. His classes are always a good time and even though Brasserie Provence is known…
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