Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 3 years. Then it immediately sold out…
View Class DetailsSold Out! Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme's menu creations from ahi tuna…
View Class DetailsSold Out! Chef - Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new,…
View Class DetailsSold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around…
View Class Details