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Upcoming Classes & Events

March
16

Bourbon Barrel Foods Date Night

6:30 pm - 8:30 pm

Sold Out! Here at Millie's we love the amazing tastes from Bourbon Barrel Foods.  This menu is all about showcasing many of the different tastes they offer in a new…

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March
20

Macaron Class 3/20

6:30 pm - 8:30 pm

Executive Pastry Chef-Patricia O'Connell Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take home around a dozen…

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March
22

Date Night w/ Brasserie Provence

6:30 pm - 8:30 pm

Sold Out! Executive Chef - Patrick Gosden Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and…

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March
23

Date Night 3/23

6:30 pm - 8:30 pm

Room for 1 More Couple! Chef - Alison Mann Beer Battered Shrimp Fritters w/ Tangy Lemon Aioli, Beef Stroganoff w/ Buttered Egg Noodles and Crispy Roasted Haricot Vert, Pouding Chomeur…

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March
28

An Evening w/ Seviche

6:30 pm - 8:30 pm

Sold Out! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, Bourbon Apple Bread Pudding…

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