Sold Out! Here at Millie's we love the amazing tastes from Bourbon Barrel Foods. This menu is all about showcasing many of the different tastes they offer in a new…
View Class DetailsExecutive Pastry Chef-Patricia O'Connell Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen…
View Class DetailsSold Out! Executive Chef - Patrick Gosden Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and…
View Class DetailsRoom for 1 More Couple! Chef - Alison Mann Beer Battered Shrimp Fritters w/ Tangy Lemon Aioli, Beef Stroganoff w/ Buttered Egg Noodles and Crispy Roasted Haricot Vert, Pouding Chomeur…
View Class DetailsSold Out! Executive Chef & Owner - Anthony Lamas Charred Gulf Shrimp Cocktail w/ Horseradish Chimichurri, Salmon w/ White Beans, Country Ham, Spinach and Lemon-Rosemary Butter, Bourbon Apple Bread Pudding…
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