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Upcoming Classes & Events

May
8

French Quarter Date Night 5/8

6:30 pm - 8:30 pm

Chef - Heather Lentz We always enjoy themed menus and Heather has put together a menu that puts a twist on these New Orleans favorites.  Here idea for a bread…

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May
9

A Mother’s Day Eve Class

6:30 pm - 8:30 pm

Only Room For 2 More People! Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired…

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May
15

Japanese Cuisine Date Night

6:30 pm - 8:30 pm

Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab Roll, Vanilla,…

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May
16

Cooking With Bourbon Date Night 5/16

6:30 pm - 8:30 pm

Sold Out! Chef - Alison Mann We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked…

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May
22

Date Night w/ Bourbons Bistro

6:30 pm - 8:30 pm

Only Room For 2 More Couples! Executive Chef - Jereme McFarland Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey, Beef Tenderloin Filet w/ Red Wine Reduction,…

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