Chef - Heather Lentz We always enjoy themed menus and Heather has put together a menu that puts a twist on these New Orleans favorites. Here idea for a bread…
View Class DetailsOnly Room For 2 More People! Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired…
View Class DetailsChef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab Roll, Vanilla,…
View Class DetailsSold Out! Chef - Alison Mann We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsOnly Room For 2 More Couples! Executive Chef - Jereme McFarland Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey, Beef Tenderloin Filet w/ Red Wine Reduction,…
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