Owner & Executive Chef - Rocco Cadolini Finally Rocco is coming back to Millie's! I remember the first time he sent me a proposed menu and I had to use…
View Class DetailsSold Out! Chef - Alison Mann This menu is back by popular demand since this menu has sold out every month for a year. Then it immediately sold out in…
View Class DetailsOwner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of the region to Millie's. As it turns to…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around…
View Class DetailsChef - Alison Mann We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked using bourbon…
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