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Upcoming Classes & Events

March
2

Cooking With Bourbon Date Night (3/2)

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked…

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March
7

Pasta & Gnocchi From Scratch (3/7)

6:30 pm - 8:30 pm

Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making…

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March
8

Date Night 3/8

6:30 pm - 8:30 pm

Sold Out! Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly…

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March
9

Date Night 3/9

6:30 pm - 8:30 pm

Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 3 years.  Then it immediately sold out…

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March
12

Macaron Class 3/12

6:30 pm - 8:30 pm

Sold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take…

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