Sold Out! Chef - Alison Mann Phyllo Cups w/ Spiced Pecans, Brie Cheese & Red Pepper Jelly, Boneless Chicken Breasts w/ Honey Beer Sauce & A Side Of Parmesan Risotto,…
View Class DetailsSold Out! Chef - Alison Mann This menu is back by popular demand since this menu sold out in September and then immediately sold out in 2 days when we…
View Class DetailsSold Out! Owner & Executive Chef - Anthony Lamas Puerto Rican Black Bean Soup w/ Crema, Cilantro & Smoked Bacon, Seared Shrimp w/ Chipotle Coconut Sauce, Toasted Macadamia Rice &…
View Class DetailsSold Out! Chef - Joe Merchanthouse Butternut Squash Fritters w/ Sour Cream & Chives, Bourbon Barrel Smoked Black Peppercorn Crusted Pork Tenderloin w/ Pancetta Roasted Brussels Sprouts & Pomegranate Agrodolce…
View Class DetailsSold Out! Executive Chef - Lucas Fleitz Here at Millie's we don't often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come…
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