Sold Out! Owner & Executive Chef - Rocco Cadolini Finally Rocco is coming back to Millie's! I remember the first time he sent me a proposed menu and I had…
View Class DetailsSold Out! Chef - Alison Mann This menu is back by popular demand since this menu sold out in September and then immediately sold out in 2 days when we…
View Class DetailsOwner & Executive Bourbon Steward - Kelly Ramsey In this special Valentine's Day class join the World's First Bourbon Certified Chocolatier and learn the secrets behind the chocolate that led…
View Class DetailsJust Added! Chef - Andrew Kotheimer Mozzarella and Ricotta In two hours, you can make both of these delicious cheeses better than anything in a store. It’s inexpensive and is…
View Class DetailsSold Out! Chef - Alison Mann We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
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