Sold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
View Class DetailsSold Out! Chef - Andrew Kotheimer Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
View Class DetailsSold Out! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take…
View Class DetailsOnly Room For 2 More Couples! Chef - May O'Nays If you have ever been to any of the drag brunch events in Louisville then you know how much fun…
View Class DetailsSold Out! Owner & Executive Chef - Chris Hayden Chris joins us once every season to bring the fresh local meat and produce of our region to Millie's. As it…
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