Sold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around…
View Class DetailsChef - May O'Nays If you have ever been to any of the drag brunch events in Louisville then you know how much fun they can be. We are thrilled…
View Class DetailsSold Out! Executive Chef - Henry Wesley We always like it when Henry comes back to Millie's. Henry has been doing classes with us since his days as the executive…
View Class DetailsSold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 2 years. Then it immediately sold out…
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