Executive Chef - Hayley Charron After years of success at the helm at Le Moo, Hayley has recently taken over at Mesh. During her tenure, Food Network named it as…
View Class DetailsSold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for over 3 years. Then it immediately sold out…
View Class DetailsSold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsSold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
View Class DetailsSold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we…
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