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Upcoming Classes & Events

May
8

A Mother’s Day Eve Class (5/8)

6:30 pm - 8:30 pm

Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired With Brown Butter Artichokes Flambeed Crepe…

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May
13

An Evening w/ The Village Anchor (5/13)

6:30 pm - 8:30 pm

Executive Chef - Jon Pauly Jon has been with us numerous times, each time representing a new restaurant as he has risen through the ranks of the Louisville food scene. …

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May
14

Cooking With Bourbon Date Night (5/14)

6:30 pm - 8:30 pm

Sold Out! Chef - Andrew Kotheimer We constantly get asked since this is Kentucky, why we don't cook more with bourbon.  Well, we finally figured out a menu we liked…

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May
18

Macaron Class 5/18

6:30 pm - 8:30 pm

Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking.  Learn how to make macaron batter, pipe macarons and fillings.  Every person will take home around…

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May
20

Pasta & Gnocchi From Scratch (5/20)

6:30 pm - 8:30 pm

Chef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens.  In addition to making pasta from…

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