Chef - Alison Mann Warm Brie Salad w/ Spiced Pecans and Granny Smith Apples, Chicken Breast Paillards w/ White Wine and Shallot Reduction Paired With Brown Butter Artichokes Flambeed Crepe…
View Class DetailsExecutive Chef - Jon Pauly Jon has been with us numerous times, each time representing a new restaurant as he has risen through the ranks of the Louisville food scene. …
View Class DetailsSold Out! Chef - Andrew Kotheimer We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around…
View Class DetailsChef - Alison Mann This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from…
View Class Details