Sold Out! Chef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 2 years. It only took 2 days for…
View Class DetailsChef - Jon Pauly Jon has done classes with us since we first opened. Back then he was the executive chef over Equus and Cafe Lou Lou. Then he went…
View Class DetailsSold Out! Chef - Kevin Nelson We constantly get asked since this is Kentucky, why we don't cook more with bourbon. Well, we finally figured out a menu we liked…
View Class DetailsSold Out! Chef - Heather Lentz Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli, Sushi - Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab…
View Class DetailsSold Out! Executive Chef - Jake Brockman Millie's has had Jake before when he did a class while he was a chef at Vincenzo's. Now he is coming back as…
View Class Details