Room Left For 4 More People! Executive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. …
View Class DetailsSold Out! Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always…
View Class DetailsSold Out! Executive Chef - Jereme McFarland If you haven't tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme's menu creations from ahi tuna…
View Class DetailsWant to host an unforgettable event? The first thing to consider is the location, and you won’t find a more memorable place than Cooking@Millie’s. We offer approximately 1500 sq. feet…
View Class DetailsSold Out! Chef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both…
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