Chef- Alison Mann Phyllo Cups w/ Brie Cheese, Red Pepper Jelly and Spiced Pecans, Sundried Tomato, Spinach and Cheese Stuffed Chicken w/ Herb Roasted Potatoes, Blueberry Lemon Pound Cake …
View Class DetailsExecutive Pastry Chef-Patricia O'Connell Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen…
View Class DetailsExecutive Chef - Daniel Bishop The new "it place" in Louisville agreed to let us steal their executive chef for one night. If you haven't been able to get a…
View Class DetailsChef - Andrew Kotheimer Fried Green Tomato Caprese Stack w/ Balsamic Glaze, Tuscan Pork Medallions w/ Garlic Roasted Potatoes, Salted Caramel Apple Hand Pies *Price Includes A Bottle Of…
View Class DetailsChef - Alison Mann Blue Cheese & Pear Tartlets, Chicken Piccata On A Bed Of Angel Hair Pasta, White Chocolate Raspberry Bread Pudding *Price Includes A Bottle Of Wine…
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