Chef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly more edgy…
View Class DetailsOwner & Executive Chef - David Truong If you haven't been to this St. Matthews staple then you are missing out. When you are looking for Vietnamese food, this is…
View Class DetailsSold Out! Chef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we…
View Class DetailsSold Out! Chef - Kevin Nelson This is always a popular class for couples. There is a bottle of wine included with this class and for whatever reason it always…
View Class DetailsExecutive Pastry Chef - Jessica Stauble Learn the art and science of macaron baking. In this class you will learn how to make macaron batter, pipe macarons and fillings. You…
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