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Japanese Cuisine Date Night (2/11)

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Chef – Heather Lentz

Crispy Shrimp Tempura w/ Sweet and Sour Sauce & Wasabi Aioli,

Sushi – Spicy Ahi Tuna Roll, Traditional California Roll and Cream Cheese Crab Roll,

Wine-Infused Ice Cream Prepared On-Site Using Liquid Nitrogen


*Price Includes The Choice Of A Bottle Of Wine Or Sake Per Couple

February 11
6:30 pm - 8:30 pm