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Upcoming Classes & Events

April
26

Date Night w/ Andrew Welenken

6:30 pm - 8:30 pm

Executive Chef - Andrew Welenken Shrimp Ceviche w/ Smoked Tomato Broth, Pickled Red Onion, Chipotle Aioli and Tortilla Crisp, Mojo Spiced Pork Chop w/ Chayote Green Apple Slaw and Mashed…

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April
27

Japanese Cuisine Date Night

6:30 pm - 8:30 pm

Chef Heather Lentz w/ Special Guest Bourbon City Creamery Crispy Shrimp Tempura w/ Sweet and Sour Sauce and Wasabi Aioli, Sushi-Spicy Ahi Tuna Roll, Traditional California Roll and Garlic Cream…

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May
8

Cooking Basics 101 ● 6 Week Program

6:30 pm - 8:30 pm

Alison Mann ● Cooking Basics 101 ● Classes Meet Wednesdays May 8th Through June 12th Familiar in your kitchen, but looking to sharpen your skills?  Then this class is for…

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