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Executive Chef – Wes Powell

One thing that always makes me smile is thinking about the incredible sous chefs Millie’s has been lucky enough to have since we opened.  I love them, the chefs love them and the people that attend our classes love them.  Unfortunately, we typically only get to keep them for a short time before some restaurant sees their greatness and asks them to be their executive chef.  Wes is the best example of just that, but while I understand that he had to spread his wings and fly running his own restaurant, I did make him promise to come back to the nest from time to time and do a class with us.

Southern Style Shrimp & Grits,

Blackened Salmon w/ An IPA Creme Sauce & Caramelized Vegetables,

Key Lime Pie w/ Bourbon Chantilly Cream

*Price Includes A Bottle Of Wine Per Couple