Chef – Wes Powell
One thing that always makes me smile is thinking about the incredible sous chefs Millie’s has been lucky enough to have since we opened. I love them, the chefs love them and the people that attend our classes love them. Unfortunately, we typically only get to keep them for a short time before some restaurant sees their greatness and asks them to be their executive chef. Wes is the best example of just that, but while I understand that he had to spread his wings and fly running his own restaurant, I did make him promise to come back to the nest from time to time and do a class with us.
Prosciutto Wrapped Peppadew Peppers Stuffed With Goat Cheese,
Feta & Artichoke Stuffed Chicken Breast w/ A Side Parmesan Tossed Brussels Sprouts,
Cinnamon Sugar Beignets w/ Hot Honey
*Price Includes A Bottle Of Wine Per Couple