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Date Night 12/8

Chef – Kevin Nelson

This menu is back by popular demand since this menu has sold out every month for 3 years.  We had a lot of private events so we couldn’t fit it in on a Saturday in December.  After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for December by squeezing it in on a Thursday.  Unfortunately, we had to adjust the price of the class because crab is approaching $50 per pound.  Never thought about the supply chain 2 years ago, but now I have to think about it all the time.  As if there weren’t already enough reasons to hate COVID.

Maryland Crab Cakes w/ Remoulade Sauce,

Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,

Chocolate Cake w/ Raspberry Coulis


*Price Includes A Bottle Of Wine Per Couple

December 8
6:30 pm - 8:30 pm