Chef – Kevin Nelson
This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Saturday in February and it sold out in 2 days. An in attempt to avoid the numerous calls and emails, we figured out a way of bringing it back again for February by squeezing it in on a Thursday.
Maryland Crab Cakes w/ Remoulade Sauce,
Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple