Chef – Kevin Nelson
Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together. The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. The hardest part of this class is getting Kevin to focus on something other than the bourbon peanut butter icing.
Brie & Bourbon Bacon Jam Crescent Rolls,
Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake
*Price Includes A Bottle Of Wine Per Couple