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Chef – Jake Brockman

We first met Jake when he was working under the legendary Agostino Gabriele when he helped out during a Vincenzo’s class.  Then Jake came back a few times as the executive chef of Silvio’s in St. Matthews.  So obviously when we wanted to do an Italian-themed date night we knew Jake could handle this with ease.

Italian Sausage & Brie Stuffed Mushrooms,

Chicken Cacciatore On A Bed Of Linguine,

Tiramisu Parfait-Style w/ Coffee-Infused Ladyfingers

*Price Includes A Bottle Of Wine Per Couple