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Date Night 2/9

Chef- Nick Bean

Southern Style Shrimp and Grits,

“Nashville Hot” Catfish w/ Pineapple Mustard Aioli and Pickled Vegetables and Chive Oil,

Triple Berry Banana Bread Pudding and Brown Sugar Meringue w/ Vanilla Bean Ice Cream


*Price Includes a Bottle of Wine Per Couple

February 9
6:30 pm - 8:30 pm