Only Room For 1 More Couple!!
Owner and Executive Chef – Christopher Seckman
Traditional Bolivian Empanada Called Saltenas de Carne Filled w/ Crorizo, Potatoes, Peppers, Onions, Peas, Olives and Sauce,
Peruvian Fish Ceviche Served w/ a Sweet Corn and Quinoa Salad,
Argentinian Alfajores Cornstarch Shortbread Cookies Filled w/ Dulce de Leche and Coated In Chocolate
*Price Includes a Bottle Of Wine Per Couple