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Evening w/ Hammerheads

Executive Chef- Shayne Griley

Spinach Salad w/ Fresh Strawberries, Blueberries, Cranberries, Toasted Almonds w/ Sage Balsamic Vinaigrette and Goat Cheese,

Lamb Lollipops Marinated w/ Ginger and Cumin and Pan Seared On A Bed Of Earl Grey Couscous, Orange Slices, Mint, Cherry Tomatoes and Cucumber,

PawPaw Pudding Made w/ Fresh Kentucky PawPaws


*Price Includes A Bottle Of Wine Per Couple



October 25, 2018
6:30 pm - 8:30 pm