Owner & Executive Chef – Shawn Ward
After years of amazing food Ward 426 recently closed its doors for the final time. Shawn is joining us along with some of his signature dishes that makes Louisville look back fondly on his restaurant. Shawn was one of the first chefs to say yes to doing a class when we opened just over 2 years ago. He’s an excellent chef and a genuinely nice guy, no wonder he is still one of our favorites.
Shrimp & Grits w/ Red-Eye Gravy,
Herb Crusted Pork Chop w/ Confit Garlic and Natural Au Jus Served w/ A Side Of Roasted Potatoes,
Currant Bread Pudding Topped w/ Bourbon Cream
*Price Includes A Bottle Of Wine Per Couple