Executive Chef- Kendell Sheppard
Experience the cuisine of one of Southern Indiana’s most highly acclaimed restaurants without having to cross the bridge!
Black and Blu Kale w/ fresh Berries and Warm Bacon & Honey Vinaigrette,
Steak Diane w/ Herb Roasted Potatoes and Summer Vegetables,
Espresso Shortbread Bananas Foster w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple