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An Evening w/ Brooklyn And The Butcher

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Executive Chef- Kendell Sheppard

Experience the cuisine of one of Southern Indiana’s most highly acclaimed restaurants without having to cross the bridge!


Black and Blu Kale w/ fresh Berries and Warm Bacon & Honey Vinaigrette,

Steak Diane w/ Herb Roasted Potatoes and Summer Vegetables,

Espresso Shortbread Bananas Foster w/ Vanilla Bean Ice Cream


*Price Includes A Bottle Of Wine Per Couple

August 16, 2018
6:30 pm - 8:30 pm