Executive Chef – Henry Wesley
We have had Henry a few times, but it was always as the Executive Chef of The Village Anchor. He is now the Executive Chef at 8 UP and he has brought his culinary expertise downtown and redesigned their entire menu. Now he’s bringing that new menu to Millie’s. Henry’s classes always sold out previously so sign up early for this one!
Crab Macaroni & Cheese w/ 4 Cheese Mornay Sauce and Herb Panko Crust,
Soy Jerk Marinated Chicken On A Bed Of Dirty Rice and Charred Broccoli,
Chocolate Peanut Butter Cast Iron Skillet Cookie w/ Vanilla Ice Cream
*Price Includes A Bottle Of Wine Per Couple