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An Evening w/ Irish Rover

Chefs- Terrence Burbridge and Michael Reidy

Beef and Blue App- Spicy Blackened Beef w/ Blue Cheese on French Bread,

Baked Crab w/ Marie Rose Sauce Topped With Garlic Breadcrumbs and Served with a Side Salad,

Cinnamon Scented Bread & Butter Pudding Served w/ Warm Whiskey-Caramel Sauce and Cream


*Price Includes a Bottle Of Wine Per Couple

July 19, 2018
6:30 pm - 8:30 pm