Chef - Wayne Blakey Wayne has been making amazing dishes at Martini for years and we finally lured him out of the kitchen and down to Millie's. Wayne does Italian…
View Class DetailsChef - Kevin Nelson We have been cooking with different spirits at Millie's for years now. From bourbon to tequila, it is nothing new to us, but we asked our…
View Class DetailsChef - Kevin Nelson This menu is back by popular demand since this menu has sold out every month for 3 years. We listed this class on a Friday in…
View Class DetailsChef - Kevin Nelson Bacon & bourbon are 2 of our favorite things at Millie's so we asked our resident chef to design a menu bringing them both together. The…
View Class DetailsChef -Andrew Kotheimer One of our chefs told me that we have gotten lazy with the same menus all the time and that Millie's needed something new, slightly more edgy…
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