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Valentine’s Day With Options Courtesy Of Naive 2-12-2020

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Executive Chef – Kendall Sheppard

We constantly get calls and emails asking if we do vegetarians classes of if there are classes for those with dietary restrictions.  We think that we have finally designed a class for those that are with someone with different food preferences or special dietary needs, but would still like to experience a class together.  Kendall had done numerous classes with us while he was the Executive Chef at Brooklyn & The Butcher so we know he can handle this class he designed for Millie’s in his new role as Executive Chef at Naive.

General Tso’s Cauliflower w/ Pickled Green Beans, Kale, Puffed Rice & Sesame,

Gluten-Free Gnocchi In A Bourbon Sugo Sauce w/ Your Choice Of Beef Or Tempeh Meatballs,

Gluten-Free Sweet Potato Bread Pudding w/ Caramel Sauce Topped With Bourbon Infused Ice Cream Prepared With Nitrogen On Site By A Special Guest


*Price Includes A Bottle Of Wine Per Couple

**Please email us at cookingatmillies@gmail.com to let us know many in your party would prefer beef or tempeh meatballs as well as any dietary restrictions

February 12
6:30 pm - 8:30 pm