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Valentine’s Day With Options Courtesy Of Naive (2/17)

Only Room For 2 More Couples!

Executive Chef – Drew Corman

We constantly get calls and emails asking if we do vegetarians classes or if there are classes for those with dietary restrictions.  We think that we have finally designed a class for those that are with someone with different food preferences or special dietary needs, but would still like to experience a class together.

Salt Roasted Carrots w/ Paprika Aioli, Shallots, Golden Raisins, Garlic Chips, Puffed Rice, Mint & Chive,

Gluten-Free Fettuccine With Your Choice Of Pork Or Beyond Meat Sausage w/ Vegan Ricotta, Toasted Pine Nuts, Fried Sage & Crispy Chickpea Lemon Zest,

Gluten-Free Bread Pudding w/ Bourbon Candied Pecans & Cinnamon Ice Cream


*Price Includes A Bottle Of Wine Per Couple

**Please email us at cookingatmillies@gmail.com to let us know how many in your party would prefer pork or Beyond Meat sausage as well as any dietary restrictions

February 17, 2021
6:30 pm - 8:30 pm