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An Evening w/ LouVino (2/18)

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Executive Chef – Jackson Skelton

One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus.  Jackson has brought us some amazing dishes over the past few years.  Luckily, Jackson agreed to share these new creations with us.

Seared Scallops w/ Maple Mustard Sauce & Parmesan,

Oscar Style Beef Filet Topped With Lump Crab, Bearnaise Sauce & A Side Of Garlic Mashed Potatoes,

Baked Apple Streusel w/ Vanilla Bean Ice Cream & Salted Caramel Sauce

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 18
Time:
6:30 pm - 8:30 pm