Executive Chef – Jackson Skelton
One of the amazing things about this Louisville restaurant scene staple is their ever-evolving seasonal menus. Jackson has brought us some amazing dishes over the past few years. Luckily, Jackson agreed to share these new creations with us.
Seared Scallops w/ Maple Mustard Sauce & Parmesan,
Oscar Style Beef Filet Topped With Lump Crab, Bearnaise Sauce & A Side Of Garlic Mashed Potatoes,
Baked Apple Streusel w/ Vanilla Bean Ice Cream & Salted Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple