Chef – Alison Mann
One of our goals for 2020 is to team up with organizations that are giving back to the community and this particular class does just that. Each course of this menu comes straight from the pages of Bluegrass Gatherings by the Junior League Of Louisville. We love this cookbook and will be incorporating some of the signature dishes into some of our classes throughout the year.
Bacon-Wrapped Medjool Dates Stuffed w/ Brie Cheese & Almonds,
Beef Tenderloin w/ Gorgonzola Butter And A Side Of Parmesan Risotto,
Pumpkin Brownies w/ Ice Cream & Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple