Owner & Executive Chef of The Fat Lamb and Portage House – Dallas McGarity
We first met Dallas 2 years ago when he was nice enough to say yes to doing one of our first classes. Back then he had just left Marketplace Restaurant to open his own restaurant, The Fat Lamb. Since then he has bought and revitalized Portage House on the river in Jeffersonville. More recently he was crowned Chopped Champion on The Food Network. Now he’s bringing some of his classic dishes to Millie’s.
Lamb Meatballs w/ Tzatziki, Peperonata, Feta and Sprouts,
Ricotta Gnocchi Made From Scratch w/ Lamb Ragu,
Golden Raisin & Brioche Bread Pudding
*Price Includes A Bottle Of Wine Per Couple