Chef – Jon Pauly
This menu is back by popular demand since this menu has sold out every month for a year. After numerous calls and emails, we can take a hint so we figured out a way of bringing it back again for October by squeezing it in on a Thursday. In addition, this one is special because the former executive chef of Village Anchor is doing the class.
Maryland Crab Cakes w/ Remoulade Sauce,
Flat Iron Steak w/ Our Infamous House Rub and A Twist On A Classic Mac & Cheese,
Chocolate Cake w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple