Chef – Alison Mann
Bacon & bourbon are 2 of our favorite things at Millie’s so we asked our resident chef to design a menu bringing them both together. The bacon & bourbon mac n’ cheese was enough to know that this was the right thing. And considering that Thanksgiving with the family is the week following this class we thought bourbon might already be on everyone’s mind.
Brie & Bourbon Bacon Jam Crescent Rolls,
Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,
Bourbon Chocolate Peanut Butter Cake
*Price Includes A Bottle Of Wine Per Couple