Chef – Kevin Nelson

We constantly get asked since this is Kentucky, why we don’t cook more with bourbon.  Well, we finally figured out a menu we liked using bourbon in each course so here it is.  The chef had me at bacon bourbon meatballs!

Bacon Meatballs Simmered In A Bourbon BBQ Sauce,

Bourbon Barrel Ale & Brown Sugar Marinated Pork Tenderloin w/ Bourbon Glazed Carrots,

Coffee Liquor Soaked Bourbon Chocolate Pecan Pies w/ Caramel Topping

*Price Includes A Bottle Of Wine Per Couple