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Executive Chef – Alex Dulaney

Over the last few years I haven’t been able to do a lot of traveling, something about having to work all the time.  Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France.  Luckily, Alex was nice enough to indulge my silly fantasy and bring this menu back to Millie’s.

Salmon Croquettes w/ Sauce Gribiche,

Chicken Picatta w/ Lemon Marmalade & A Side Of Haricot Vert,

Profiterole Cream Puffs w/ Melted Chocolate

*Price Includes A Bottle Of Wine Per Couple