Loading Events

An Evening w/ Ciao Ristorante (8/8)

Sold Out!

Executive Chef – Paolo Umberto Pastorino

Ciao was opened with the vision of bringing authentic Italian food infusing with the owner’s heritage stretching back to her grandparents from Calibria, Italy.  And if you have eaten there then you know that Bridgette has done a wonderful job bringing that vision to life.  Lucky for us she agreed to let us steal her amazing executive chef for one night to lead a class through some of their amazing dishes.

Focaccia Di Bari – Focaccia Bread Served w/ Whipped Feta & Basil Pesto-Infused Hummus,

Pasta Carbonara w/ Garlic, Pancettta & Rolled In Parmesan Cheese,

Cannolis Filled w/ Ricotta & Chocolate Chips


*Price Includes A Bottle Of Wine Per Couple

August 8
6:30 pm - 8:30 pm