Executive Chef- Jackson Skelton

You may have just seen Jackson on the most recent episode of Secrets Of Bluegrass Chefs that aired on NBC on 7/25/2020 as he gave Tim Laird a look behind the curtain at the kitchen of the LouVino in Middletown.  He was great on the show, but trust me, he’s better in person.  The tikka masala mussels he prepared on the show looked amazing, but we always get so many requests for him to do his sweet potato gnocchi so we are always happy when he agrees to do it.

Bacon-Wrapped, Goat Cheese Stuffed Medjool Dates w/ A Spicy Tomato Sauce,

Sweet Potato Gnocchi w/ Grated Parmesan Cheese and Seasonal Vegetables,

Cast Iron Strawberry Cake

*Price Includes A Bottle Of Wine Per Couple