Executive Chef – Hayley Charron
Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky. Now Hayley is joining us at Millie’s to show us how steak is done, among other things.
Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,
Beef Filet w/ Sauteed Mushrooms, Forestiere Sauce & Garlic Potatoes,
Fudge Brownie A La Mode w/ Orange Glaze
*Price Includes A Bottle Of Wine Per Couple