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Executive Chef – Hayley Charron

Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky.  Now Hayley is joining us at Millie’s to show us how steak is done, among other things. 

Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,

Beef Filet w/ Sauteed Mushrooms, Forestiere Sauce & Garlic  Potatoes,

Fudge Brownie A La Mode w/ Orange Glaze

*Price Includes A Bottle Of Wine Per Couple