Executive Chef – Clayton Elliott
Here at Millie’s we’ve been trying to spice up our menus a little bit and Selena’s reputation for the best cajun food in Louisville seemed like the perfect way to do it. Then we saw that there was a bourbon brandy sauce on the dessert and knew we had made the right choice.
Fried Green Tomatoes w/ A Rich Basil Aioli,
Chicken, Shrimp & Andouille Sausage Gumbo w/ A Side Of Dirty Rice
Creole Bread Pudding w/ A Bourbon Brandy Sauce
*Price Includes A Bottle Of Wine Per Couple