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An Evening w/ Le Moo (6/16)

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Executive Chef – Giovanni Tenace

Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky.  Now Giovanni is joining us at Millie’s to show us how steak is done, among other things.  Also, I have to say that I love the profile picture he sent.  I know it is him in the office at Le Moo, but I have to laugh because it looks like he is cooking foods in a prison cell.

Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,

Steak w/ Mushroom Bourbon Sauce & A Side Of Garlic & Herb Roasted Potatoes,

Bourbon Coffee Tiramisu

 

*Price Includes A Bottle Of Wine Per Couple

Date:
June 16
Time:
6:30 pm - 8:30 pm