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An Evening w/ Le Moo (9/16)

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Executive Chef – Giovanni Tenace

Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky.  Now Giovanni is joining us at Millie’s to show us how steak is done, among other things. 

Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,

Steak w/ Mushroom Bourbon Sauce & A Side Of Garlic & Herb Roasted Potatoes,

Bourbon Coffee Tiramisu


*Price Includes A Bottle Of Wine Per Couple

September 16
6:30 pm - 8:30 pm