Executive Chef – Giovanni Tenace
Le Moo has been listed by the Food Network as one of the “best spots for steak all across America” and most recently #1 in Kentucky. Now Giovanni is joining us at Millie’s to show us how steak is done, among other things. Also, I have to say that I love the profile picture he sent. I know it is him in the office at Le Moo, but I have to laugh because it looks like he is cooking foods in a prison cell.
Wagyu Pigs In A Blanket – Wagyu Hotdogs Wrapped In Croissants w/ Bleu Cheese & Bacon Jam,
Steak w/ Mushroom Bourbon Sauce & A Side Of Garlic & Herb Roasted Potatoes,
Bourbon Coffee Tiramisu
*Price Includes A Bottle Of Wine Per Couple