Chef – Andrew Kotheimer
This class is always a favorite. I honestly believe that this one includes the best appetizer we have ever made. Join us for this class and if you don’t agree, I promise that I will be happy to eat any part of this meal that you don’t like.
Spanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic,
Chicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles,
Raspberry White Chocolate Bread Pudding
* Price Includes A Bottle Of Wine Per Couple