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An Evening w/ Hammerheads (3/11)

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Executive Chef – Shayne Griley

Shayne always brings his unique flavors to Millie’s and his fall menu is no different.  With fresh, local ingredients he always keeps us on our toes.  I guess this is why his classes always sell out so fast and no surprise there are now 2 Hammerheads locations.

Hammerheads Crab Cakes w/ Sage Aioli,

Brown Butter Pork Chops w/ Herbs, Garlic & Caramelized Onions & A Side Of Haricot Vert,

Lemon Meringue Pie

 

*Price Includes A Bottle Of Wine Per Couple

Date:
March 11
Time:
6:30 pm - 8:30 pm