Executive Chef – Shayne Griley
Shayne always brings his unique flavors to Millie’s and his fall menu is no different. With fresh, local ingredients he always keeps us on our toes. I guess this is why his classes always sell out so fast and no surprise there are now 2 Hammerheads locations.
Hammerheads Crab Cakes w/ Sage Aioli,
Brown Butter Pork Chops w/ Herbs, Garlic & Caramelized Onions & A Side Of Haricot Vert,
Lemon Meringue Pie
*Price Includes A Bottle Of Wine Per Couple