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Date Night w/ Irish Rover (3/12)

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Executive Chef – Terrence Burbridge

I am not sure how this St. Patrick’s Day will be this year with COVID, but I will happily trade green beer and a hangover for this menu from Terrence.  This authentic Irish menu will definitely be able to get me in the spirit of the holiday.

Bubble & Squeak – Crispy Griddle Fried Cakes of Mashed Potatoes and Vegetables,

Guinness Beef Stew – A Rich Mix of Meat and Vegetables Simmered In the Famous Black Beer of Ireland,

Cinnamon Scented Bread & Butter Bread Pudding w/ Whiskey Caramel Sauce and Cream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
March 12
Time:
6:30 pm - 8:30 pm