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Date Night w/ Bourbons Bistro

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Executive Chef – Jereme McFarland

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Beef Tenderloin Filet w/ Red Wine Reduction, Sage Butter & Roasted Fingerling Potatoes,

Mud Pie w/ Dark Chocolate Brownie & Walnut Crunch

 

*Price Includes A Bottle Of Wine Per Couple

Date:
April 10
Time:
6:30 pm - 8:30 pm