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Date Night w/ Bourbons Bistro

Room Left For 1 More Couple!

Executive Chef – Jereme McFarland

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Beef Tenderloin Filet w/ Sage Butter & Roasted Fingerling Potatoes,

Mud Pie w/ Dark Chocolate Brownie & Walnut Crunch


*Price Includes A Bottle Of Wine Per Couple

June 26
6:30 pm - 8:30 pm