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Executive Chef – Jereme McFarland

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Flat Iron Steak w/ Sage Butter & Roasted Fingerling Potatoes,

Goat Cheese Cake w/ Macerated Berries

*Price Includes A Bottle Of Wine Per Couple