Sold Out!
Executive Pastry Chef – Patricia O’Connell
Learn the art and science of macaron baking. Learn how to make macaron batter, pipe macarons and fillings. Every person will take home around a dozen macarons in a pastry box along with the recipes to make them. Learn the tricks and insights from an expert to tackle this complicated pastry. Also, learn the proper technique of swirling designs with royal icing.
To get in the holiday season this class will be a little different. You will be making ghost and jack-o’-lantern macarons. Flavors for this class are pumpkin ganache, chocolate ganache and pomegranate curd. Sign up early because space is limited.
*These macaron classes always sell out so if there is anyone in the class you would prefer to be seated close to just drop us an email at cookingatmillies@gmail.com and we will accommodate your requests when making up the seating chart.