Executive Chef – Jackson Skelton

Sweet Potato Cast Iron w/ Bacon & Fresh Goat Cheese Served With Toast Points,

Scallop & Shrimp Scampi w/ Capellini, Roasted Tomato, White Wine & Garlic,

Apple Cobbler w/ A Twist Of Pumpkin Spice Topped With Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple