Owner & Executive Chef – Lisa Rainey
I opened Millie’s back in 2017 and the first chef to say yes to doing a class Tejas Modak at Dish On Market. The class had 9 people and 5 of them were friends of mine that attended for free, true story. I will always have fond memories of that place for being the first to let me use their chef. So when I found out that a new restaurant was going into their old space I wanted to see if I could pay it forward to the new owners. I talked to Lisa and her husband and the only thing more amazing then their story was the food they were making. The Bayou draws on their roots in Louisiana and the cuisine she grew up with and I can’t wait for everyone to try it. Lisa agreed to do a class on the condition that first she had to go back to Louisiana to get the right spices and the perfect sausage. As long as I don’t have to pay the airfare that was fine with me. Definitely don’t wait to until July to try this new restaurant, but do join us to see how she makes these incredible dishes.
Salmon Croquettes w/ Cajun Remoulade Sauce,
Seafood Crab Boil w/ Snow Crab, Shrimp, Potatoes & Corn,
Sweet Potato Pie w/ Fresh Whipped Cream
*Price Includes A Bottle Of Wine Per Couple