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Chef – Reggie Cleveland
The episode of Cook That Ish that aired on July 3rd featured 2 chefs making their best pasta dish from scratch in a head-to-head competition. Reggie made a dish comprised of fried crab and fettuccine alfredo. Those are 2 things I never thought I would mix, but after watching Reggie make it on the show I couldn’t stop thinking about. As big as Louisville is, somehow the day after the show aired while running errands with my daughter Reggie literally walked right by me. I asked him if he would please come do a class at Millie’s and teach everyone how to make his amazing creation and thankfully he said yes. Check out this link to the episode of Cook That Ish and join us in person to get the secrets directly from Reggie in person. https://www.wave3.com/video/2021/07/04/cook-that-ish-week-/
Boursin Egg Rolls w/ Honey Drizzle Dipping Sauce,
Crab Choke Alfredo w/ Fettuccine Noodles & Garlic Bread,
Upside Down Peach Cobbler Cake w/ Brown Sugar Glaze & Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple