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Executive Chef – Drew Corman

When we look over our monthly menus there are not a lot of things that scream “heart-healthy option”.  That is where Naïve comes in to help balance the scales.  They specialize in dishes that are not only delicious, but also good for you.  Drew usually does a class for us around Valentine’s Day, but luckily he was willing to come back to Millie’s this August.

General Tso’s Cauliflower w/ Lime, Kale, Puffed Rice & Sesame,

Pork Tenderloin w/ Peach Puree, Basil, Fresh Peaches & A Side Of Haricot Vert,

Lemon Olive Oil Cake w/ Black Pepper Honey, Pistachio & Yuzu Citrus Icing

*Price Includes A Bottle Of Wine Per Couple