Executive Chef – Drew Corman
When we look over our monthly menus there are not a lot of things that scream “heart-healthy option”. That is where Naïve comes in to help balance the scales. They specialize in dishes that are not only delicious, but also good for you. Drew usually does a class for us around Valentine’s Day, but luckily he was willing to come back to Millie’s this August.
General Tso’s Cauliflower w/ Lime, Kale, Puffed Rice & Sesame,
Pork Tenderloin w/ Peach Puree, Basil, Fresh Peaches & A Side Of Haricot Vert,
Lemon Olive Oil Cake w/ Black Pepper Honey, Pistachio & Yuzu Citrus Icing
*Price Includes A Bottle Of Wine Per Couple