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An Evening w/ Mayan Cafe (2/1)

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Executive Chef – Jeff Bridges

I love it when we can bring in a chef from a restaurant that does something original.  That said, Mayan Cafe definitely fits the bill.  This Louisville staple doesn’t really have an equal when it comes to fusing traditional Mayan flavors, ingredients & cooking techniques with local, sustainably-farmed ingredients and we are so excited to have them back at Millie’s.

Avocado Mash w/ Jicama, Jalapeño Salpicon & Lime Vinaigrette,

Seared Chicken Cutlets w/ Wild Mushroom Chilaquiles, Pickled Jalapeño & Chipotle Dust,

Chocolate Cake w/ Avocado Mousse & Macerated Fruit


*Price Includes A Bottle Of Wine Per Couple

February 1
6:30 pm - 8:30 pm